CookWorthy was started as an effort to make the transition to adult life easier for college graduates who can no longer rely on a meal plan. I would like to give some credit to Mark Bittman, food writer for the NY Times and author of How to Cook Everything. This book was given to me as a gift, and from it I have learned many valuable skills. In part, it has taught me how to cook.
Though, I have to give most of the credit to my mom and dad for teaching me how to cook.
I hope readers of this blog will find my stories and recipes helpful.